From 5d721e9d3d61ceaef1f955a51d42d619ad4f0a7f Mon Sep 17 00:00:00 2001 From: Adam Quaile Date: Tue, 8 Oct 2019 21:46:54 +0100 Subject: [PATCH] Added weights for corn tortillas I weighed this out for accuracy and for scaling down purposes. --- shells/Fresh_corn_tortillas.md | 4 ++-- 1 file changed, 2 insertions(+), 2 deletions(-) diff --git a/shells/Fresh_corn_tortillas.md b/shells/Fresh_corn_tortillas.md index dd2739f..e547bf2 100644 --- a/shells/Fresh_corn_tortillas.md +++ b/shells/Fresh_corn_tortillas.md @@ -3,8 +3,8 @@ Fresh Corn Tortillas This is the only way to go. So worth it. Makes roughly 15 tortillas. -* 1 3/4 cups masa harina -* 1 1/8 cups water +* 230g (about 1 3/4 cups) masa harina +* 230g (about 1 1/8 cups) water 1. In a medium bowl, mix together masa harina and hot water until thoroughly combined. Turn dough onto a clean surface and knead until pliable and smooth. If dough is too sticky, add more masa harina; if it begins to dry out, sprinkle with water. Cover dough tightly with plastic wrap and allow to stand for 30 minutes. 2. Preheat a cast iron skillet or griddle to medium-high.