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lines changed Original file line number Diff line number Diff line change @@ -367,6 +367,7 @@ docker run -d -p 5000:80 ghcr.io/anduin2017/how-to-cook:latest
367367- [ 玉米排骨汤] ( dishes/soup/玉米排骨汤/玉米排骨汤.md )
368368- [ 朱雀汤] ( dishes/soup/朱雀汤/朱雀汤.md )
369369- [ 紫菜蛋花汤] ( dishes/soup/紫菜蛋花汤.md )
370+ - [ 黄瓜皮蛋汤] ( dishes/soup/黄瓜皮蛋汤.md )
370371
371372### 饮料
372373
Original file line number Diff line number Diff line change 1+ # 黄瓜皮蛋汤的做法
2+
3+ 黄瓜皮蛋汤是快手的家常汤品,清淡中带着焦香,暖心暖胃又不油腻。简单到厨房小白都能轻松搞定哟!
4+
5+ 预估烹饪难度:★★
6+
7+ ## 必备原料和工具
8+
9+ - 黄瓜
10+ - 皮蛋
11+ - 大蒜
12+ - 小葱
13+ - 食用油(推荐猪油)
14+ - 盐
15+ - 鸡精(可选)
16+
17+ ## 计算
18+
19+ 每次制作前需要确定计划做几份。一份正好够 2 个人吃。
20+
21+ 每份:
22+
23+ - 黄瓜 1 根
24+ - 皮蛋 2 个
25+ - 大蒜 2 瓣
26+ - 小葱
27+ - 食用油 10-15 g
28+ - 盐 2-3 g
29+ - 鸡精 0.5-1 g
30+ - 水 400-500 ml
31+
32+ ## 操作
33+
34+ - 黄瓜洗净,切成 0.5-1.2 mm 厚的薄片
35+ - 葱洗净切成末,蒜用刀拍几下去皮,对半切一下
36+ - 皮蛋剥去壳,然后每个切成 6-8 份。锅里倒入油,放入切好的皮蛋和大蒜
37+ - 小火炒至皮蛋和大蒜表面有些焦黄,加入水,转大火烧开
38+ - 放入黄瓜片。水再次沸腾以后立马关火,放入盐、鸡精调味即可出锅
39+ - 装入碗中,再撒上葱花即可
40+
41+ ## 附加内容
42+
43+ - 黄瓜可以根据喜好决定是否去皮
44+ - 黄瓜薄片可以用刮皮刀刮
45+ - 皮蛋切块时抹点香油不容易粘刀
46+ - 参考资料:[ 【黄瓜皮蛋汤的做法步骤图,黄瓜皮蛋汤怎么做好吃】是春天呐__ 下厨房] ( https://www.xiachufang.com/recipe/103991291/ )
47+
48+ 如果您遵循本指南的制作流程而发现有问题或可以改进的流程,请提出 Issue 或 Pull request 。
Original file line number Diff line number Diff line change 4242* [ 紫菜蛋花汤] ( ./../dishes/soup/紫菜蛋花汤.md )
4343* [ 西红柿鸡蛋汤] ( ./../dishes/soup/西红柿鸡蛋汤.md )
4444* [ 金针菇汤] ( ./../dishes/soup/金针菇汤.md )
45+ * [ 黄瓜皮蛋汤] ( ./../dishes/soup/黄瓜皮蛋汤.md )
4546* [ 微波炉腊肠煲仔饭] ( ./../dishes/staple/微波炉腊肠煲仔饭/微波炉腊肠煲仔饭.md )
4647* [ 汤面] ( ./../dishes/staple/汤面.md )
4748* [ 炒方便面] ( ./../dishes/staple/炒方便面.md )
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