Pico_de_Gallo.md

Pico de Gallo

Category: Appetizer/Salsa
Cooking Time: 10 minutes
Feeds: 4-6 servings

Ingredients:

• 4 Roma tomatoes, diced
• 1 small onion or 1/2 large onion (yellow or white), finely chopped
• 1/4 bunch cilantro, finely chopped
• 1 lemon, juiced
• Salt, to taste
• 1–2 jalapeños, seeded and finely chopped

Instructions:

1. Prepare the Ingredients:

   • Dice the tomatoes.
   • Finely chop the onion, cilantro, and jalapeños.

2. Mix:

   • In a bowl, combine the diced tomatoes, onion, cilantro, and jalapeños.

3. Season:

   • Add the lemon juice and a generous pinch of salt.
   • Mix well to combine all the flavors.

4. Adjust:

   • Taste and adjust the salt or lemon juice as needed.

5. Serve:

   • Serve fresh as a topping for tacos, chips, or any Mexican dish.