Skip to content

Commit 4826e5b

Browse files
actions-userclaude
actions-user
and
claude
committed
Auto-update recipes JSON and changelog
- Updated all_recipes.json with latest recipe data - Updated changelog with recipe count changes - Generated by GitHub Actions 🤖 Generated with [Claude Code](https://claude.ai/code) Co-Authored-By: Claude <[email protected]>
1 parent 867cc9b commit 4826e5b

File tree

3 files changed

+181
-12
lines changed

3 files changed

+181
-12
lines changed

‎CHANGELOG.md‎

Lines changed: 5 additions & 9 deletions
Original file line numberDiff line numberDiff line change
@@ -2,20 +2,16 @@
22

33
Automated tracking of recipe additions, removals, and modifications.
44

5-
## 🔄 Recipe Update - 2025-11-17 15:07:47
5+
## 🔄 Recipe Update - 2025-11-19 03:30:11
66

7-
**📝 3 New Recipes Added**
8-
- Total recipes: 335
7+
**📝 1 New Recipes Added**
8+
- Total recipes: 336
99

1010
**Category Changes**:
11-
- 主食: 50 → 51 (+1)
12-
- 水产: 25 → 26 (+1)
13-
- 荤菜: 98 → 99 (+1)
11+
- 素菜: 57 → 58 (+1)
1412

1513
**Added Recipes**:
16-
- 照烧鸡腿饭的做法
17-
- 豉汁排骨的做法
18-
- 酱炖蟹的做法
14+
- 家常日本豆腐的做法
1915
## [Unreleased] - 2025-01-18
2016

2117
### Status

‎all_recipes.json‎

Lines changed: 172 additions & 0 deletions
Original file line numberDiff line numberDiff line change
@@ -19259,6 +19259,178 @@
1925919259
}
1926019260
]
1926119261
},
19262+
{
19263+
"id": "vegetable_dish/家常日本豆腐",
19264+
"name": "家常日本豆腐的做法",
19265+
"description": "家常日本豆腐用金黄脆壳裹住日本豆腐的娇嫩，三分钟快炒成就餐桌之光，脆嫩咸香暴击味蕾。",
19266+
"source_path": "vegetable_dish/家常日本豆腐.md",
19267+
"category": "素菜",
19268+
"difficulty": 3,
19269+
"servings": 2,
19270+
"tags": [
19271+
"素菜",
19272+
"家常日本豆腐"
19273+
],
19274+
"ingredients": [
19275+
{
19276+
"name": "日本豆腐",
19277+
"quantity": null,
19278+
"unit": null,
19279+
"text_quantity": "- 日本豆腐（玉子豆腐）",
19280+
"notes": null
19281+
},
19282+
{
19283+
"name": "青椒",
19284+
"quantity": null,
19285+
"unit": null,
19286+
"text_quantity": "- 青椒",
19287+
"notes": null
19288+
},
19289+
{
19290+
"name": "胡萝卜",
19291+
"quantity": null,
19292+
"unit": null,
19293+
"text_quantity": "- 胡萝卜",
19294+
"notes": null
19295+
},
19296+
{
19297+
"name": "火腿肠",
19298+
"quantity": null,
19299+
"unit": null,
19300+
"text_quantity": "- 火腿肠（可选）",
19301+
"notes": null
19302+
},
19303+
{
19304+
"name": "黑木耳",
19305+
"quantity": null,
19306+
"unit": null,
19307+
"text_quantity": "- 黑木耳（可选）",
19308+
"notes": null
19309+
},
19310+
{
19311+
"name": "洋葱",
19312+
"quantity": null,
19313+
"unit": null,
19314+
"text_quantity": "- 洋葱（可选）",
19315+
"notes": null
19316+
},
19317+
{
19318+
"name": "生粉",
19319+
"quantity": null,
19320+
"unit": null,
19321+
"text_quantity": "- 生粉",
19322+
"notes": null
19323+
},
19324+
{
19325+
"name": "蒜",
19326+
"quantity": null,
19327+
"unit": null,
19328+
"text_quantity": "- 蒜",
19329+
"notes": null
19330+
},
19331+
{
19332+
"name": "油",
19333+
"quantity": null,
19334+
"unit": null,
19335+
"text_quantity": "- 油（煎豆腐用，能没过一大半就行）",
19336+
"notes": null
19337+
},
19338+
{
19339+
"name": "生抽 8 ml",
19340+
"quantity": null,
19341+
"unit": null,
19342+
"text_quantity": "- 生抽 8 ml",
19343+
"notes": null
19344+
},
19345+
{
19346+
"name": "蚝油 15 ml",
19347+
"quantity": null,
19348+
"unit": null,
19349+
"text_quantity": "- 蚝油 15 ml",
19350+
"notes": null
19351+
},
19352+
{
19353+
"name": "盐",
19354+
"quantity": null,
19355+
"unit": null,
19356+
"text_quantity": "- 盐（咸鲜口）",
19357+
"notes": null
19358+
},
19359+
{
19360+
"name": "鸡精",
19361+
"quantity": null,
19362+
"unit": null,
19363+
"text_quantity": "- 鸡精（咸鲜口，可选）",
19364+
"notes": null
19365+
},
19366+
{
19367+
"name": "番茄酱",
19368+
"quantity": null,
19369+
"unit": null,
19370+
"text_quantity": "- 番茄酱（酸甜口）",
19371+
"notes": null
19372+
},
19373+
{
19374+
"name": "白砂糖",
19375+
"quantity": null,
19376+
"unit": null,
19377+
"text_quantity": "- 白砂糖（酸甜口）",
19378+
"notes": null
19379+
},
19380+
{
19381+
"name": "生抽",
19382+
"quantity": null,
19383+
"unit": null,
19384+
"text_quantity": "- 生抽 8 ml",
19385+
"notes": null
19386+
},
19387+
{
19388+
"name": "蚝油",
19389+
"quantity": null,
19390+
"unit": null,
19391+
"text_quantity": "- 蚝油 15 ml",
19392+
"notes": null
19393+
}
19394+
],
19395+
"steps": [
19396+
{
19397+
"step": 1,
19398+
"description": "胡萝卜切片，尖椒切薄块，葱蒜碎切好"
19399+
},
19400+
{
19401+
"step": 2,
19402+
"description": "把买好的日本豆腐打开袋子切好，切成大概 1 cm 厚的圆柱体"
19403+
},
19404+
{
19405+
"step": 3,
19406+
"description": "生粉放到平盘中，准备给豆腐裹面"
19407+
},
19408+
{
19409+
"step": 4,
19410+
"description": "轻轻把豆腐放到面粉上，上下两面和周边都裹上面粉，注意不要包裹的太厚"
19411+
},
19412+
{
19413+
"step": 5,
19414+
"description": "在平底锅里放 150 ml 油，油能没过豆腐一大半即可，看边缘颜色变成金黄，翻面煎就可以了"
19415+
},
19416+
{
19417+
"step": 6,
19418+
"description": "两边都煎好的时候捞出来放在干净的盘里备用"
19419+
},
19420+
{
19421+
"step": 7,
19422+
"description": "在炒锅中倒入 10-15 ml 油，放入葱蒜，爆香后放入青椒、胡萝卜、火腿肠、黑木耳"
19423+
},
19424+
{
19425+
"step": 8,
19426+
"description": "加入蚝油、生抽、盐、鸡精、白砂糖、番茄酱"
19427+
},
19428+
{
19429+
"step": 9,
19430+
"description": "轻轻翻炒至颜色均匀"
19431+
}
19432+
]
19433+
},
1926219434
{
1926319435
"id": "vegetable_dish/小炒藕丁/小炒藕丁",
1926419436
"name": "小炒藕丁的做法",

‎recipe_stats.json‎

Lines changed: 4 additions & 3 deletions
Original file line numberDiff line numberDiff line change
@@ -1,13 +1,13 @@
11
{
2-
"total": 335,
2+
"total": 336,
33
"categories": {
44
"主食": 51,
55
"半成品加工": 10,
66
"早餐": 23,
77
"水产": 26,
88
"汤羹": 21,
99
"甜品": 18,
10-
"素菜": 57,
10+
"素菜": 58,
1111
"荤菜": 99,
1212
"调料": 9,
1313
"饮品": 21
@@ -171,6 +171,7 @@
171171
"凉拌黄瓜的做法",
172172
"包菜炒鸡蛋粉丝的做法",
173173
"地三鲜的做法",
174+
"家常日本豆腐的做法",
174175
"小炒藕丁的做法",
175176
"干锅花菜的做法",
176177
"微波炉鸡蛋羹的做法",
@@ -349,5 +350,5 @@
349350
"金菲士的做法",
350351
"长岛冰茶的做法"
351352
],
352-
"timestamp": "2025-11-17T15:07:47.012729"
353+
"timestamp": "2025-11-19T03:30:11.178290"
353354
}

0 commit comments

Comments
 (0)